Pumpkin Vanilla Protein Muffins (vegan and gluten free)

Recipe inspired by Minimalist Baker Just because it is the last day of November does not mean we have to forget about the delicious fall flavors! These muffins are absolutely delicious, filled with protein and a ton of other health benefits, vegan AND gluten free.  All of the ingredients are easily accessible in any local grocery … Continue reading Pumpkin Vanilla Protein Muffins (vegan and gluten free)

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Creamy Mushroom Lentil Soup

Inspired by this - Original Recipe Warm up to a cozy, savory, super easy to make, healthy soup this winter!  I discovered this recipe when I got home from work, was freezing, had mushrooms and kale that needed to be eaten (always a problem when 90% of the groceries are perishable) and wanted something that … Continue reading Creamy Mushroom Lentil Soup